Even though Thanksgiving is about food for most Americans, it tends not to be a time for cooking adventures. Most of us tend to go for the tried and true when it comes to turkey and pumpkin pie. In fact, most of us know well in advance what to expect on the table Thanksgiving Day.

Today I want to put a new twist on an Old Testament story about food. Our text reveals the setting of today’s story comes out of the desert wanderings of God’s people. Now I realize that the wilderness and desert doesn’t sound much like a context for cooking. Therefore, it is necessary for us to use a little sanctified imagination as we talk about “Quail a la manna.” So lets get started with our Thanksgiving story.

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